The anti-caking agents market is segmented on the basis of source, industry, application and geography. The source market is segmented as natural and synthetic. Natural anti-caking agents such as magnesium carbonate and calcium carbonate are expensive. The industry segment includes food, feed and fertilizer. The food market is sub-segmented into sodium compound, calcium compound, magnesium compound, cellulose and others. The application segment includes food and fertilizer. The food application market consists of dairy products, season, soups and sauces and others. Nitrogen, Potassium, Phosphorous, and Ammonia, prominently cover the market for fertilizers. On the basis of geography, the market is segmented into North America, Europe, Asia-Pacific and LAMEA.